What Is Kangen Water???

Kangen is Japanese for
Return to Original State.
Return to the purity and life energy
of water the way it was designed to be.
Return your body to the alkaline
state it thrives in.

Hydrating - Microclustered

Not all water is equal — or good for you! Your tap water contains chlorine, probably fluoride, and possibly other chemical contaminants. Bottled water is typically just "purified" tap water and it is both acidic and oxidizing (unless it's spring water with natural minerals). And let's not even get into the environmental cost of plastic bottles made from petroleum and the growing mountain of waste. Well water — the quality depends on where you live. It might be great, or it might be contaminated with pesticides, chemicals from industrial run-off, or nitrates from fertilizer over-use.

Water in its pristine original state is pure, alkaline and made up of small clusters of H2O molecules. After it has been chemically treated and pumped through miles of pipe under pressure, it takes on a much larger cluster size. According to some research scientists, smaller water clusters (~ 6 molecules) are easier for the body to utilize and result in better hydration of the cells.

Through ionization, Kangen Water is comprised of smaller water clusters, super-hydrating your cells. You can sense and taste the difference... even if you drink several cups of Kangen Water you won't feel like you're sloshing with water! Some people say that Kangen Water is "wetter water" — the surface tension is reduced which improves hydration, solubility and permeability.

Microclustered Kangen Water also helps make the nutrition in your food and supplements more bioavailable. Watch the green tea demonstration and see an undeniable demonstration of the difference between Kangen Water and tap water.